aDORé Chocolat wanted to transfer to Serbia all those wonderful products that have been available for years in France, Belgium and other countries. As a result, praline chocolate is imported from Belgium.
Black chocolate contains 70% of dry cocoa, 37% milk and 28% white. Our mission is to make products of recognizable quality and unique taste.
More than fifty types of pralines are offered each hand by their own recipes, without preservatives, additives and artificial flavors. Making a kind of praline is a process that lasts for three days. Then they put all of this into luxurious packs.
Their mission is to introduce our customers with all the charm of making good chocolate as opposed to industrial and to explore wonderful chocolate flavors. To bring a smile of pleasure and pleasure in perfect flavors. To participate in the joy of giving away a small but perfect gift.